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Last metadata update
01/06/2024
General information
Description of the section
This section includes indicators of contribution and caloric contribution, as well as determining variables for the construction of production for domestic use.
Base indicators
Amount of fat supply (g/person/day).
Dietary energy supply (kcal/person/day).
Amount of protein supply (g/person/day).
Production: Amount (kg or ton) of cassava.
Exports: Quantity (Volume) of cassava exported.
Imports: Quantity (Volume) of cassava imported.
Domestic supply: Production + Imports - Exports + Stock changes.
National per capita consumption (kg/person/year).
Food quantity: Quantity of cassava available for consumption.
Seeds: Quantity (volume) of the product for sowing or planting in the reference year.
Feed: Quantity of product available for livestock and poultry feed (Domestic and imported production).
Processing: Quantity (Volume) of feed that has undergone alterations (e.g. grinding, mixing, dehydration, etc.).
Losses: Quantity of product lost through waste during the year, lost between the time it is transported until it reaches its destination. Excludes pre-harvest losses and losses after arrival at destination.
Other Uses: Refers to the quantity of products used for purposes other than food.
Waste: It is the disparity between supply and utilization of the product in general. It occurs mainly because of inconsistencies in national data provided by countries.
Stock changes: Refers to changes in stocks during the reference period at all stages between production and retail.
Dietary energy supply (kcal/person/day).
Amount of protein supply (g/person/day).
Production: Amount (kg or ton) of cassava.
Exports: Quantity (Volume) of cassava exported.
Imports: Quantity (Volume) of cassava imported.
Domestic supply: Production + Imports - Exports + Stock changes.
National per capita consumption (kg/person/year).
Food quantity: Quantity of cassava available for consumption.
Seeds: Quantity (volume) of the product for sowing or planting in the reference year.
Feed: Quantity of product available for livestock and poultry feed (Domestic and imported production).
Processing: Quantity (Volume) of feed that has undergone alterations (e.g. grinding, mixing, dehydration, etc.).
Losses: Quantity of product lost through waste during the year, lost between the time it is transported until it reaches its destination. Excludes pre-harvest losses and losses after arrival at destination.
Other Uses: Refers to the quantity of products used for purposes other than food.
Waste: It is the disparity between supply and utilization of the product in general. It occurs mainly because of inconsistencies in national data provided by countries.
Stock changes: Refers to changes in stocks during the reference period at all stages between production and retail.
Estimated indicators
Self-sufficiency coefficient: the percentage of coverage of a population's food needs by local agrifood production.
Production for domestic use at all levels: Production - Exports + Stock change.
Per capita consumption at regional and world level: Quantity of food / Population.
Caloric contribution per hectare: Calories per Kilogram * 1000 * Yield (Average).
Ranking: Crops are defined in descending order by caloric contribution, protein contribution and calories per hectare.
Caloric contribution (% of daily caloric intake): Calculated from a daily caloric intake of 2232.35 calories.
Caloric contribution (% of caloric intake from plant foods): Calculated from a total daily caloric intake from plant foods of 1745.21 calories.
Caloric contribution (% of daily protein intake): Calculated from a total daily protein intake of 62.86 grams of protein.
Caloric contribution (% of daily protein intake from plant foods): Calculated from a total daily caloric intake from plant foods of 35.3 grams of protein.
Production for domestic use at all levels: Production - Exports + Stock change.
Per capita consumption at regional and world level: Quantity of food / Population.
Caloric contribution per hectare: Calories per Kilogram * 1000 * Yield (Average).
Ranking: Crops are defined in descending order by caloric contribution, protein contribution and calories per hectare.
Caloric contribution (% of daily caloric intake): Calculated from a daily caloric intake of 2232.35 calories.
Caloric contribution (% of caloric intake from plant foods): Calculated from a total daily caloric intake from plant foods of 1745.21 calories.
Caloric contribution (% of daily protein intake): Calculated from a total daily protein intake of 62.86 grams of protein.
Caloric contribution (% of daily protein intake from plant foods): Calculated from a total daily caloric intake from plant foods of 35.3 grams of protein.
Coverage and extension
Geographic coverage
World
Granularity list
National, Regional, Global
Time coverage
1961-2021
Periodicity
Annual
Additional information
Language
Spanish, English, Portuguese
Source of base indicators
FAOSTAT
Source of download of base indicatos
FAOSTAT API
Update frequency
Annual
Last update
Data access and licensing
This database is publicly accessible and can be consulted online. The database is licensed under CC BY 4.0.
Database size
Base with records